Bread!

It's been rainy and gloomy all day but something exciting is going to happen today! My cast iron dutch oven by Logic will be arriving in the mail--which means that baking bread is within sight.

I am going to try the NYtimes N0-knead bread recipe this weekend and let you know how it goes. It's pretty exciting.

Also, I baked another batch of the banana bread yesterday, but instead of using plain yoghurt, I used strawberry yoghurt. It turned out quite delicious! It was less sweet too, because the bananas I used were not quite as ripe.